How to store smoked meat properly?
Such a product can be stored on the middle shelf in the refrigerator for no more than a day. If you put it on the shelf under the freezer, 2 days. If there is a lot of product, it should be frozen. Ready-made smoked meat can be stored in standard freezers at a temperature of 8-10 °C for no more than 4 months.
How to store meat without freezing?
For storage, meat can be boiled. Pour water over the meat, add 5-6 tablespoons of table salt, bring to a boil and boil for 3-4 minutes. After it has cooled, store in a tightly closed container in a dark, cool place. The shelf life of boiled meat is no more than 48 hours.
How long can smoked meat be stored?
– The shelf life of smoked meat depends on the method of its production. Semi-smoked and cooked smoked sausages can be stored at room temperature (no higher than 20°C) for up to 3 days. In the refrigerator at a temperature of 0 to 8°C – 10 days.